Chinese Food
All Recipes
Instant Korean kimchi
Many customers in the store always ask me how to make Korean kimchi? In fact, making Korean kimchi is tedious and takes a lot of time. Because delicious kimchi needs to be fermented for a period of time and tastes better. Because our young peopl... ...
Rice with pickled beef
Absolutely eat the fat cattle meal that you can't finish. The fat cattle with pickles just want to feel good. It can really make you addicted. Do you want to try it? Rice casserole with pickles, beef and rice. -
Chicken wings and pork in Korean sauce
Awesome hot pot. This is bigger than the rice cooker table I saw before. The whole shape is very beautiful. What I would like to do is to put a hot pot on the table at home. So for the first time, I'll choose a special dish to make this inductio... ...
Instant Korean army hotpot
In the afternoon, I came back from playing in the country farm. I sat at home and suddenly wanted to eat Korean army hotpot. But I didn't have enough food at home. I didn't want to go to the supermarket to buy it. What should I do? It's not good... ...
Sour and sweet Korean cold noodles
When I was in college, I was lazy and poor. I didn't have the willpower to get up at six in the morning and go to the canteen to queue up for steamed buns. I didn't have the money to go out to the restaurant. The pancake stand and cold noodle sh... ...
Korean sirloin pickle salad
To make a salad seriously, even time should be calculated by decimal point. You can feel the burning light without looking at the picture. Besides, the cook is the sexiest
Korean kimchi
I always like Korean kimchi, so I try to make it. I worked in Korean restaurant before, so I'm familiar with the steps.
Super army hotpot
Korean hotpot is everywhere outside. Although the price is cheap, I always feel that there are not many materials and the quality is not good. I want to find a special pot on a treasure. I find the quality is average. Just leave it alone. Just u... ...
Korean kimchi, pork, honey peach, nutritionist's private chef
I didn't go out to buy food today. What's in the fridge? Pickles + streaky pork. Super simple.
Warm heart, warm body ★ Korean kimchi, stir fried rice cake, honey peach, nutritionist's private kitchen, probiotics, intestinal health
It's early winter. It's chilly. Make a warm dish. On the basis of last time's pickle and pork, plus rice cake and tofu, stir fry. It's the famous Korean fried rice cake. Two people.
Baked rice cake with cheese
Pickled rice cake with cheese. Doesn't look good? Nowadays, I often like to play with a mix and match. So it's not surprising. It's very simple. Pickle and cheese are all our family's favorite foods. So I also like them when I bake them. -
Korean New Year cake and cheese army pot
Korean army hotpot. This name. You should be familiar with it. But do you know the origin of the army hotpot? Do you know the story behind the army hotpot? I'll tell you today. It's said that during the Korean War, the supplies of American troop... ...
Secret of Korean kimchi
Korean people eat kimchi for lunch and dinner. Every family can pickle. Go to Korea many times. Also fell in love with kimchi. I remember eating kimchi in Mingdong for the first time. It's sour, hot and a little salty. I thought to myself - why ... ...
Fried rice with kimchi
This Korean kimchi fried rice is not difficult at all. There are two main ingredients. One is rice, the other is Korean kimchi. Rice requires clear grains. So when stewing, add a little less water than usual. Another is to break up the rice with... ...
Korean kimchi
I like it's sweet and spicy. It's safer and healthier to do it yourself.
Icy Korean cold noodles (with the method of super mix Korean hot sauce)
Last summer, my friend took me to eat Korean cold noodles. She said it was super cold. She wanted to eat a bowl. Then we waited for more than half an hour in the hot and crowded shop before eating. Finally, we hurried away from the crowded shop.... ...
Stir fried noodles with shredded pork and pickles
Wudong noodles are also a kind of pasta that my children love to eat. Therefore, they are often stored in the refrigerator. No matter in soup or fried noodles, they are very popular. More often, the noodles in my family will be fried. Add some v... ...
